Didier SouillatCEO of Time Out MarketDidier Souillat joined Time Out Market as CEO in February 2016 to lead the global expansion of Time Out Market. He has considerable experience in both the retail and hospitality world. Prior to joining Time Out Market, he served as Executive Vice President for the internationally renowned Hakkasan brand, overseeing the company’s global restaurant portfolio. Previously, Didier held senior management positions in some of the U.K.’s top high-end retail brands, including Selfridges and Harrods, where he was Director of Food Halls & Restaurants. He also served as Director Food & Restaurants at McArthur Glen and as Managing Director at Daylesford Organic. After graduating in Hospitality, Food & Beverage from the Ecole Lausanne Hotel Management School in Switzerland, he started his career in the hotel industry, working in cities around in the world such as Dakar, Hong Kong, Nagoya, Bahrain and Singapore.
Neil WoodInterim CFO of Time Out GroupNeil Wood joined Time Out Group as interim CFO in November 2020. Neil is a Fellow of the Institute of Chartered Accountants with over 30 years’ experience advising boards across a variety of industries. Neil began his career with Arthur Andersen as an auditor, becoming an audit partner in 2000. Neil spent 17 years as an audit partner and then management consulting partner in Deloitte LLP serving clients across the UK, Europe, the Middle East and the United States, retiring from Deloitte in 2017. Further to this, from 2007 to 2013 Neil was CFO for and Executive Board Member of the London Organising Committee of the Olympic and Paralympic Games (“LOCOG”) having previously led on securing the Olympics for London, where his achievement was recognised and awarded an MBE. More recently, Neil led on Heathrow's multi billion pound expansion programme. Neil sits as a non executive director on a number of boards including the advisory board for the Dubai EXPO.