Dave CahillExecutive Vice President and Chief Financial OfficerDave Cahill came to Briad in 1992, and currently is responsible for Accounting, Finance, Risk Management and Insurance. He brings with him an entrepreneurial spirit from 14 years with Marriott Hotels and Resorts.
It was at Marriott where Dave began his accounting career, serving as Assistant Controller, Controller and Senior Financial Officer for unit level operations. He earned the distinction of being named Controller of the Year twice while working for Marriott.
Rick BarbrickPresident, Chief Operating Officer and Co-Chief Executive OfficerRick Barbrick has a long and distinguished career in the hospitality industry. He brings with him a wealth of restaurant knowledge and a successful track record. Most recently, Rick served as President & CEO for Avado Brands, an operator of 117 full-service restaurants, including the full-service Mexican chain Don Pablo’s and the brewpub Hops.
Prior to his position at Avado, Rick was President and COO for Bertucci’s Corporation, vice president of operations for Chilis and On the Border, and director of operations for numerous other dining concepts.
A message from the president:
"At Briad, we will operate nationally recognized restaurant and hotel brands that deliver an outstanding guest experience with positive, energetic teammates providing unmatched hospitality in a sparkling clean environment."
• Winning Diverse Teams by Practicing Deliberate Inclusion
• Positive Passion and Energy
• Recognize Great Work
• Accountable Performance
• Outstanding Communication
• Leading with Respect
• Be the Best
• Have Fun
• Pursue Simplicity
• Be Profitable—Make Money