ArnoldRestaurant Team-memberBefore moving to Cayman Brac, Arnold trained in both restaurant and front desk services at upscale boutique properties, it is this experience that he uses today in his daily role of providing attentive service to our guests - when above water! He takes great delight in making each and every guest smile, and cater to the needs and requests our guests at Cayman Brac Beach Resort may have.
According to Arnold, life in Cayman Brac, is wonderful and he expects that anyone wishing to pursue a career with our Resort on the island will have all expectations surpassed!
GunaHead ChefChef Guna is from Chennai, India, where he learned to prepare fine food and beautiful plating. He was inspired by an uncle—a chef who created artistry with his food. Chef Guna has made Cayman his home for many years and his nightly plating of the day’s entrées looks like what you’d expect to see at any prestigious restaurant. It’s no secret that Chef’s food also tastes every bit as delicious as it looks.
Chef Guna honed and perfected his skills at Royal Caribbean Cruise Line where he was named employee of the year, at the Marriott Dubai, and at several restaurants on Grand Cayman before joining the team at Cobalt Coast as Head Chef. He combines fresh ingredients and seasonings to create excellent taste, flavors, and smells so guests leave feeling as if they’ve feasted with all of their senses.
When not working, Chef Guna uses the Internet to communicate with his family back in India or heads to Grand Cayman’s beaches to relax in the beauty of the Caribbean.