Culinary AdvantagesOur culinary staff is responsible for the daily production of food for the Club's banquet events, in addition to its casual dining and fine dining restaurants. Farmington's Culinary Brigade, led by Executive Chef, Michael Matarazzo, CEC, utilizes the latest techniques and contemporary presentations to provide an experience that is second to none.
Why Work at FarmingtonFarmington is a great place to work! We are a stable organization with a long history and exciting growth opportunities for all levels of staff. We offer competitive wages and health insurance is available for employees and their families. Beyond that, Farmington has built a culture of trust and engagement that unites us in a common vision. Managers are approachable and encourage ideas that promote improvement and progress in the workplace.