The restaurant manager is responsible for the operation of the food service department of the business. This means overseeing the tasks of the kitchen and wait staff. The pay scales vary by size, location, and type of restaurant. Salary is also based on the experience and responsibilities of the manager.

Experience.

The salary of a restaurant manager is based on the experience the person has as a manager in the food service industry. An experienced manager of a large-scale facility can expect a minimum of $50,000 per year. The national average pay scale is based on four or more years of experience in large-scale businesses. The fast-food restaurant chains offer salary ranges of $20,000 to $35,000 for assistant managers and managers.

Location.

Generally, larger cities offer higher pay for the restaurant manager. Salary Experts (listed in the Resources section) report average salaries for Missouri, and Montana being only $100,00 while Manhattan, New York offers an average salary of over $150,000. Resort hotels and restaurants located in tourist areas boast quality and service as part of the draw for their clients. The more sophisticated or discerning the clientele, the higher the pay scale of the staff.

Types.

Restaurants vary in styles, cuisine, and types. The typical fast-food restaurant offers excellent pay and benefits packages for many people. The average salary of a restaurant manager in the fast food industry ranges between $30,000 to $40,000 for someone with experience. The manager just starting out can expect $20,000 to $25,000 for the first few years. Another factor in the fast-food industry is whether the facility is a corporate or franchise business. The franchise can offer a far different pay scale and benefit package than the corporate office generates for its employees because the franchise is privately owned.

Misconceptions.

Restaurant managers are not just persons involved in overseeing the local steakhouse. Cruise lines, corporate hotel chains, and even casinos need restaurant managers to make the food service end of the business run smoothly. These employees can obtain a salary and benefits package in excess of $100,000 a year. The larger the operation, the more responsibility. With that responsibility comes a higher pay scale.

Potential.

The hospitality industry has a reputation for standards to uphold. The restaurant manager is able to gain skills in these standards and practices by enrolling in one of the many schools throughout the country offering such courses. There are accredited programs where the student can earn a degree in hotel and restaurant management. With a degree and experience, the restaurant manager has the potential to obtain a career globally, which offers a high-quality pay scale and benefits package.