Federal restaurant manager jobs are being offered by the United States government all across the nation. These jobs are open to any citizen who qualifies. According to the USA Jobs website (see Resources), these vacancies can be filled by qualified individuals who submit a resume. Once a resume is submitted, the government will keep it on file for 90 days. After the 90-day period, individuals can submit another resume. The first step to finding a federal restaurant manager job is to set up an account on the USA Jobs website. This is a free service offered by the government to control the hiring process. The site also offers the applicant the ability to create a resume that can be kept on file. Up to five such resumes can be created.

Supervisory Club Manager

The duty of the supervisory club manager is to oversee the operations of the collocated club complex. This means being in charge of the dining area and food service departments of the complex. The manager is also responsible for the entertainment and recreation of the clientele who visit the complex. People hired for club manager jobs must be familiar with all local health codes. A master’s degree, or the equivalent, is required to qualify for application. However, life experience or on-the-job training is also taken into consideration. The skills and knowledge gained must be within the same standards as if the candidate had a culinary degree. If the job applicant uses his schooling to qualify, the transcripts from an accredited school must be submitted with the resume.

Food Service Specialist

Food service specialist is a job position offered by the government. The job requires a 4 year degree or equivalent for the applicant to be considered for the position. The salary range is $40,000 to $91,000 a year. Any United States citizen can apply for this position.

Open Mess Manager

The duties of open mess manager jobs include supervising an entire facility. From menus to entertainment, the manager hired for this position must know everything about running a restaurant complex. The pay scale is from $40,000 to $91,000. Job vacancies are limited.